GRILLED STEAK WITH HOT CHILLI SALSA
Servings 2
Sirloin steaks paired with chillies, fresh tomatoes, coriander, and a red vinaigrette.
STEAMED CHICKEN WITH CORIANDER BUTTER
Servings 2
Tender stuffed chicken breasts atop steamed rice, accompanied by pickled vegetables.
SUCCULENT PORK SERVED WITH PLUM SAUSE
Servings 2
Wok-fried pork loin strips with bean sprouts and vegetables, combined with rice or noodles.
SMOKY CHORIZO & CHICKPEA CASSEROLE
Servings 2
Chorizo and chickpea casserole served with fresh rocket leaves and herbs.
CHICKEN BREASTS W/ PARMESAN CRUMB TOPPING
Servings 2
Oven-baked chicken with pesto, accompanied by roasted tomatoes and greens.
JAMAICAN STYLE RICE & PEAS W/ TOFU
Servings 2
Coconut cream stir-fried rice served with tofu and fresh herbs.
SEARED SESAME SALMON W/ PAK CHOI
Servings 2
Sesame-crusted pan-fried salmon with sautéed vegetables and fresh lemon.
ORANGE & LEMON CRISPY LAMB LOIN
Servings 2
Griddle-pan seared lemon-flavored loin, served with vegetables and orange wedges.
TERIYAKI STEAK SERVED W/ BEAN SPROUT
Servings 2
Tender marinated beef with stir-fried bean sprouts and vegetables, accompanied by your choice of mash or rice.
CREAMY CHICKEN & BROCCOLI GNOCCHI
Servings 2
Creamy gnocchi paired with fresh broccoli and crunchy pine nuts.
FUSILLI PASTA WITH COURGETTES & LEMON
Servings 2
Sautéed zucchini in a savory sauce, finished with Parmesan on pasta.
MONKFISH WITH A LEMON PARSLEY CRUST
Servings 2
Baked fish fillets coated with mixed herbs and breadcrumbs, served with parsley and your choice of couscous or rice.